Casa Del Rey Kitchen menu
Dips & Starters
(Comes with choice of baked pita or toasted bread)
Hummus
Blended chickpeas with tahini and garlic
$9
White Bean
Blended cannellini beans with herbs and spices
$9
Tzatziki
Greek yogurt, cucumber, dill and citrus
$9
Olive Tapenade
Blend of olives in oil
$9
Baba Ghanoush
Creamy grilled eggplant and garlic
$9
Mediterranean Dip
Artichokes, Feta, Kalamata olives, cream cheese
$9
Dip Sampler
Choose any 3 dips
$18
Bruschettas
Tomato & Basil
Tomato, parmesan, basil with balsamic glaze
$5
Fig & Mascarpone
Marscarpone, crushed pistachios, sliced fig and honey
$6
Wild Mushroom
Blend of sauteed chef mushrooms, shallots, and garlic topped with mozzarella cheese
$6
Pear & Prosciutto
Shaved pear wrapped in thin sliced prosciutto over mascarpone cheese with balsamic glaze
$6
Pinsas
(Gluten free crust +3)
Margherita
Home made marinara sauce, pesto drizzle, fresh mozzarella and chopped fresh basil
$14
Caramelized Onion & Fig
Goat cheese, caramelized onions, fig spread, prosciutto and arugula
$16
Grilled Vegetable
Pesto sauce, plant based mozzarella style cheese, and mixed grilled vegetables
$14
Greek
Whipped feta cheese and crumbles, olives, heirloom tomatoes, onion and EVOO
$15
Tapas
Charcuterie Board
Assorted cured meats and gourmet cheeses. Served with olives, dips, honey, and crackers
$29
Burrata
Fresh mozzarella cheese filled with stracciatella served over arugula, seasonal grilled fruit and topped with EVOO and cracked pepper
$12
Calamari Fritti
Crispy domestic squid lightly coated and fried. Served with spicy marinara
$15
Short Rib Mac & Cheese
House blend 4 cheese sauce topped with our slow braised short ribs and toasted bread crumbs
$14
Tortilla Española
Potato cake with eggs and onions
$9
Garlic Shrimp
Sauteed jumbo gulf shrimp in garlic, butter, brandy and paprika
$14
Truffle Fries
Hand cut potato wedges with truffle oil, truffle salt, parmesan cheese, and parsley
$10
Wagyu Smash Sliders
2 Wagyu beef patties with sauteed onion, garlic dill pickle on potato buns
$12
Lobster Tail Ravioli
Fresh pasta stuffed full of lobster, topped with pink champagne cream sauce
$19
Scallops
Pan seared jumbo sea scallops served on the own shell with a dollop of champagne sauce and prosciutto
$15
Shrimp Scampi
Two jumbo gulf shrimp sauteed and served over linguine in a lemon white wine sauce
$12
Vegan Meatballs
Ground eggplant with breadcrumbs in our homemade marinara sauce
$8
Warm Olives
A blend of Greek olives served warm in EVOO
$9
Pesto Pappardelle
Egg pappardelle pasta tossed in basil pesto sauce with crushed pistachio and shaved parmesan
$10
Fried Chicken Lollipops
Hand cut drumsticks fried golden brown in our southern batter. Served with roast cornbread puree and spicy BBQ sauce
$12
Seared Tuna
Sesame seared tuna on a bed of purple quinoa topped with watermelon radish and dill crema. Served with wasabi soy glaze
$15
Octopus
Grilled octopus served over fingerling potatoes drizzled with cajun pepper vinaigrette
$15
Grilled Skewers
Skirt Steak
Marinated in chimichurri sauce
$15
Boneless Chicken Thigh
Marinated and served over basil pesto
$13
Pork Loin
Marinated and served over Tzatziki
$12
Salads
Heirloom Tomato
Tri color heirloom tomatoes, feta cheese, red onions, cucumbers tossed in our house made white balsamic vinaigrette
$12
Grilled Cesar Salad
Wedge style grilled romaine lettuce with toasted croutons, Caesar dressing and shaved parmesan
$12
Summer Wedge Salad
Little gem lettuce, strawberries, heirloom grape tomatoes, red onions in our house made strawberry vinaigrette
$12
Entrees
Braised Short Rib
Bone in slow braised short ribs in a port wine demi-glaze, served with fingerling potatoes and root vegetables
$38
Creamy Tuscan Salmon
Broiled salmon served on a bed of garlic sauteed spinach, smothered in a garlic cream sauce with sundried tomatoes
$32
Stuffed Chicken
Bone in airline cut chicken stuffed with fresh mozzarella cheese, pancetta, and sauteed spinach. Topped with a sherry pan sauce. Served with fingerling potatoes and honey glazed carrots
$28
Roasted Veggie Hot Pot
A mix of seasonal vegetables roasted and served on a bed of purple quinoa all in a coconut and yellow curry sauce
$26
Filet Migon
8oz center cut Angus filet mignon grilled to your liking topped with rosemary and garlic butter. Served with fingerling potatoes and roasted asparagus
$54
Sides
Fingerling Potatoes
$8
Honey Glazed Carrots
$8
Roasted Asparagus
$11
Purple Quinoa
$8
Sauteed Spinach
$10