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Dinner Buffet

Monday - Thursday : Starting at $49/ Person | Friday & Sunday: Starting at $59/Person | Saturday: Starting at $65/ Person | Package includes soft drinks, coffee and tea.

DISPLAYS

CHEESE BOARD WITH FRUIT AND CRACKERS

SEASONAL COLD SALADS

RAW VEGETABLES AND DIP

PASSED HORS D'OEUVRES

COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, SESAME CRUSTED TUNA BITES, RISOTTO BALLS

BUFFET ACCOMPANIMENTS

BUFFET WILL BE SERVED WITH MIXED GREEN SALAD, WARM ROLLS AND BUTTER, SEASONAL VEGETABLES AND CHOICE OF RICE OR ROASTED POTATOES

BUFFET CHOICES

SELECT ONE PASTA

Penne Vodka

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Cavatelli and Broccoli

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Penne Bolognese

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Cheese Ravioli with Marinara

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Fusilli Primavera

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Stuffed Shells

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SELECT ONE CHICKEN OR PORK

Chicken Francaise

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Chicken Parmigiana

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Chicken Stir Fry

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Chicken Marsala

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Sausage and Peppers

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Sliced Pork Tenderloin with Dijon

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Baked Ham with Brown Sugar and Pineapple

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SELECT ONE SEAFOOD

Grilled Salmon with Dill Sauce

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Chile Lime Salmon

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Garlic Shrimp

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Shrimp Scampi

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Flounder Florentine

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Flounder Francaise

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SUBSTITUTE BEEF

ADDITIONAL $5 PER PERSON

Sliced Roast Beef with Gravy

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Sirloin Tips in Mushroom Gravy

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Skirt Steak with Chimichurri

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DESSERT

ASSORTED MINI DESSERTS AND COOKIES

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