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Dinner Buffet

Package includes soft drinks, coffee and tea. Additional Selection for Buffet $3 per person Additional passed Hors D'oeuvres $2 per person Children 5-12 are half price. Children under 5 are no charge. Alcohol packages sold separately.

DISPLAYS

CHEESE BOARD WITH FRUIT AND CRACKERS

SEASONAL COLD SALADS

RAW VEGETABLES AND DIP

PASSED HORS D'OEUVRES

COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, SESAME CRUSTED TUNA BITES, RISOTTO BALLS

BUFFET ACCOMPANIMENTS

BUFFET WILL BE SERVED WITH MIXED GREEN SALAD, WARM ROLLS AND BUTTER, SEASONAL VEGETABLES AND CHOICE OF RICE OR ROASTED POTATOES

BUFFET CHOICES

SELECT ONE PASTA

Penne Vodka

Cavatelli and Broccoli

Penne Bolognese

Cheese Ravioli with Marinara

Fusilli Primavera

Stuffed Shells

SELECT ONE CHICKEN OR PORK

Chicken Francaise

Chicken Parmigiana

Chicken Stir Fry

Chicken Marsala

Sausage and Peppers

Sliced Pork Tenderloin with Dijon

Baked Ham with Brown Sugar and Pineapple

SELECT ONE SEAFOOD

Grilled Salmon with Dill Sauce

Chile Lime Salmon

Garlic Shrimp

Shrimp Scampi

Flounder Florentine

Flounder Francaise

SUBSTITUTE BEEF

ADDITIONAL $5 PER PERSON

Sliced Roast Beef with Gravy

Sirloin Tips in Mushroom Gravy

Skirt Steak with Chimichurri

DESSERT

ASSORTED MINI DESSERTS AND COOKIES

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