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Formal Plated Dinner
Monday - Thursday: Starting at $59/Person | Friday & Sunday: Starting at $69/ Person | Saturday: Starting at $75/ Person. | Package includes chef selection accompaniment of seasonal vegetables and starch for entrees. Rolls and butter. Soft drinks, coffee and tea. Children 5-12 are half price. Children under 5 are no charge. Alcohol packages sold separately.
DISPLAYS
CHEESE BOARD WITH FRUIT AND CRACKERS
SEASONAL COLD SALADS
RAW VEGETABLES AND DIP
PASSED HORS D'OEUVRES
COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, ITALIAN MEATBALLS, SESAME CRUSTED TUNA BITES, MINI FRANKS IN PUFF PASTRY, RISOTTO BALLS
SALAD COURSE
YOUR CHOICE OF MIXED GREENS OR CAESAR SALAD
(Add a pasta course for $5 per person)
MAIN COURSE
SELECT ONE CHICKEN
Lemon Artichoke Chicken Breast
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Herb Roasted Airline Cut Chicken Breast
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Stuffed French Cut Chicken with Spinach
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SELECT ONE FISH
Chile Lime Salmon
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Grilled Mahi Mahi with Mango Salsa
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Sesame Crusted Seared Tuna with Soy Glaz
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SELECT ONE BEEF
NY Strip with Cabernet Reduction
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Braised Short Ribs with Mashed Potato
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Skirt Steak with Chimichurri
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DESSERT
CHOICE OF NY CHEESECAKE OR CHOCOLATE LAYER CAKE
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