The Westfield by CDR

Tomato, Parmesan and Basil, garnished with balsamic glaze

Shaved pear wrapped in thin sliced prosciutto over mascarpone cheese and balsamic glaze

Fresh mozarella cheese filled with stracciatella served over arugula seasonal grilled fruit and topped with EVOO and cracked pepper, served with bread

The coating is light, crunchy, and perfectly seasoned. Served with home made tomato dipping sauce

Beef patties with sauteed onions, cheddar cheese, lettuce, tomato and ouir bold special sauce, garlic and dill pickle

Grilled octopus served over fingerling potatoes and cajun pepper vinaigrette

Crisp tortilla chips covered with melted cheese, guacamole, red chile sauce, sour cream, jalapenos green onions and salsa

Birria-styled cooked beef corn tortilla folded with melted cheese and served with a side of dipping broth

Chuncky healthy creamy dip with bright and spicy flavor, made with the perfect balance of avocado, cilantro, onions, tomatoes and jalapenos

Parmesan Truffle Fries with a luscious garlic truffle aioli

Whether you are looking for spicy buffalo or honey bbq. Enjoy the perfect blend of heat and flavor on every bite

Shrimp sauteed in a rich garlic butter sauce with a touch of lemon

Braised short ribs in a port wine demi-glaze, served with mashed potatoes and asparagus

Garlic Alfredo suace, sauteed spinach, mashed potatoes, sundried tomato in garlic cream sauce

A flavorful thin, long cut steak served with fingerling potatoes and chimichurri

Paccheri pasta tossed in basil pesto sauce crushed pistachios, topped with shaved parmesan cheese

Served with chicken and shrimp

Seared broiled NY Strip Steak cooked to a golden brown, topped with garlic and herb butter served with aspargus and mashed potatoes

Tender strips of marinated chicken or steak, grilled to perfection with fresh peppers and onions, sereved with warm flour tortillas and rice

Angus steak meat, cambozola cheese, arugula, caramelized onions, fig and bacon, served on brioche bun

Charbroiled Angus Burger covered with melted cheddar, crispy bacon, secret sauce, lettu and tomato

Mushrooms, garlic and spices. Charbroiled with fontina cheese, avocado, tomato, arugula, and marinated onions, served on brioche bun with garlic aioli

Angus' mouth-watering double patty burger topped with cheddar cheese, mixed greens, tomatoes, onion rings, bacon and jalapeno peppers, drizzled with barbecue sauce

Home made marinara sauce, pesto drizzle, fresh mozzarella and chopped fresh basil

Goat Cheese, caramelized onions, fig spread, proscitto and arugula

Mushroom, fresh mozzarella, parsley & truffle oil

Glaze beet, avocado, fresh orange, arugula and house vinaigrette

Refreshing wedge salad with crisp iceberg lettuce, juicy tomatoes, savory crumbled bacon, and a sprinkle of chives, all topped with blue cheese dressing

Loaded with crisp cucumber, crunchy bell peppers, onions, juicy tomatoes, olives and feta cheese

Ahi Tuna, seared rare with avocado, tomatoes, pepper, cucumber and radish. All served over mixed greens. Tossed with Wontons and sesame seeds

Traditional recipe with croutons, parmesan cheese and our special caesar dressing

Dacadent french vanilla custard with caramelized sugar crust

Rich chocolate cake with warm dark chocolate ganache center, topped with vanilla ice cream

Vanilla ice cream with a shot of fresh expresso

Long strips of dough perfectly fried covered with sugar and cinnamon served with chocolate and dulce de leche

Indulge in a creamy slice of heaven with our homemade cheesecake

Warm apple caramel cobbler

Chocolate shake, chocolate frosted rim with mini chocolate chips topped with chocolate cake, whipped cream & chocolate drizzle

Strawberry shake, vanilla frosted rim, crumble cake topped with a strawberry shortcake . Pink & white twisty pop, whipped cream, strawberry drizzle

Vanilla frosted rim with crushed grahamcrackers, topped with a slice of cheesecake, whipped cream and a strawberry