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Casa Del Rey Kitchen menu

Dips & Starters

(Comes with choice of baked pita or toasted bread)

Hummus

Blended chickpeas with tahini and garlic

9 US$

Vegetarian

White Bean

Blended cannellini beans with herbs and spices

9 US$

Vegan

Tzatziki

Greek yogurt, cucumber, dill and citrus

9 US$

Vegetarian

Olive Tapenade

Blend of olives in oil

9 US$

Vegan

Baba Ghanoush

Creamy grilled eggplant and garlic

9 US$

Vegan

Mediterranean Dip

Artichokes, Feta, Kalamata olives, cream cheese

9 US$

Dip Sampler

Choose any 3 dips

18 US$

Bruschettas

Tomato & Basil

Tomato, parmesan, basil with balsamic glaze

5 US$

Vegetarian

Fig & Mascarpone

Marscarpone, crushed pistachios, sliced fig and honey

6 US$

Vegetarian

Wild Mushroom

Blend of sauteed chef mushrooms, shallots, and garlic topped with mozzarella cheese

6 US$

Vegetarian

Pear & Prosciutto

Shaved pear wrapped in thin sliced prosciutto over mascarpone cheese with balsamic glaze

6 US$

Pinsas

(Gluten free crust +3)

Margherita

Home made marinara sauce, pesto drizzle, fresh mozzarella and chopped fresh basil

14 US$

Vegetarian

Caramelized Onion & Fig

Goat cheese, caramelized onions, fig spread, prosciutto and arugula

16 US$

Grilled Vegetable

Pesto sauce, plant based mozzarella style cheese, and mixed grilled vegetables

14 US$

Vegetarian

Greek

Whipped feta cheese and crumbles, olives, heirloom tomatoes, onion and EVOO

15 US$

Vegetarian

Tapas

Charcuterie Board

Assorted cured meats and gourmet cheeses. Served with olives, dips, honey, and crackers

29 US$

Burrata

Fresh mozzarella cheese filled with stracciatella served over arugula, seasonal grilled fruit and topped with EVOO and cracked pepper

12 US$

Vegan
Vegetarian

Calamari Fritti

Crispy domestic squid lightly coated and fried. Served with spicy marinara

15 US$

Short Rib Mac & Cheese

House blend 4 cheese sauce topped with our slow braised short ribs and toasted bread crumbs

14 US$

Tortilla Española

Potato cake with eggs and onions

9 US$

Gluten free

Garlic Shrimp

Sauteed jumbo gulf shrimp in garlic, butter, brandy and paprika

14 US$

Gluten free

Truffle Fries

Hand cut potato wedges with truffle oil, truffle salt, parmesan cheese, and parsley

10 US$

Wagyu Smash Sliders

2 Wagyu beef patties with sauteed onion, garlic dill pickle on potato buns

12 US$

Lobster Tail Ravioli

Fresh pasta stuffed full of lobster, topped with pink champagne cream sauce

19 US$

Scallops

Pan seared jumbo sea scallops served on the own shell with a dollop of champagne sauce and prosciutto

15 US$

Gluten free

Shrimp Scampi

Two jumbo gulf shrimp sauteed and served over linguine in a lemon white wine sauce

12 US$

Vegan Meatballs

Ground eggplant with breadcrumbs in our homemade marinara sauce

8 US$

Vegan

Warm Olives

A blend of Greek olives served warm in EVOO

9 US$

Vegan

Pesto Pappardelle

Egg pappardelle pasta tossed in basil pesto sauce with crushed pistachio and shaved parmesan

10 US$

Fried Chicken Lollipops

Hand cut drumsticks fried golden brown in our southern batter. Served with roast cornbread puree and spicy BBQ sauce

12 US$

Seared Tuna

Sesame seared tuna on a bed of purple quinoa topped with watermelon radish and dill crema. Served with wasabi soy glaze

15 US$

Gluten free

Octopus

Grilled octopus served over fingerling potatoes drizzled with cajun pepper vinaigrette

15 US$

Gluten free

Grilled Skewers

Skirt Steak

Marinated in chimichurri sauce

15 US$

Gluten free

Boneless Chicken Thigh

Marinated and served over basil pesto

13 US$

Pork Loin

Marinated and served over Tzatziki

12 US$

Gluten free

Salads

Heirloom Tomato

Tri color heirloom tomatoes, feta cheese, red onions, cucumbers tossed in our house made white balsamic vinaigrette

12 US$

Vegetarian
Gluten free

Grilled Cesar Salad

Wedge style grilled romaine lettuce with toasted croutons, Caesar dressing and shaved parmesan

12 US$

Vegetarian

Summer Wedge Salad

Little gem lettuce, strawberries, heirloom grape tomatoes, red onions in our house made strawberry vinaigrette

12 US$

Vegan
Gluten free

Entrees

Braised Short Rib

Bone in slow braised short ribs in a port wine demi-glaze, served with fingerling potatoes and root vegetables

38 US$

Creamy Tuscan Salmon

Broiled salmon served on a bed of garlic sauteed spinach, smothered in a garlic cream sauce with sundried tomatoes

32 US$

Gluten free

Stuffed Chicken

Bone in airline cut chicken stuffed with fresh mozzarella cheese, pancetta, and sauteed spinach. Topped with a sherry pan sauce. Served with fingerling potatoes and honey glazed carrots

28 US$

Roasted Veggie Hot Pot

A mix of seasonal vegetables roasted and served on a bed of purple quinoa all in a coconut and yellow curry sauce

26 US$

Vegan
Gluten free

Filet Migon

8oz center cut Angus filet mignon grilled to your liking topped with rosemary and garlic butter. Served with fingerling potatoes and roasted asparagus

54 US$

Gluten free

Sides

Fingerling Potatoes

8 US$

Gluten free

Honey Glazed Carrots

8 US$

Gluten free

Roasted Asparagus

11 US$

Gluten free

Purple Quinoa

8 US$

Gluten free

Sauteed Spinach

10 US$

Gluten free
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