Dinner Buffet
Monday - Thursday : Starting at $49/ Person | Friday & Sunday: Starting at $59/Person | Saturday: Starting at $65/ Person | Package includes soft drinks, coffee and tea.
DISPLAYS
CHEESE BOARD WITH FRUIT AND CRACKERS
SEASONAL COLD SALADS
RAW VEGETABLES AND DIP
PASSED HORS D'OEUVRES
COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, SESAME CRUSTED TUNA BITES, RISOTTO BALLS
BUFFET ACCOMPANIMENTS
BUFFET WILL BE SERVED WITH MIXED GREEN SALAD, WARM ROLLS AND BUTTER, SEASONAL VEGETABLES AND CHOICE OF RICE OR ROASTED POTATOES
BUFFET CHOICES
SELECT ONE PASTA
Penne Vodka
Cavatelli and Broccoli
Penne Bolognese
Cheese Ravioli with Marinara
Fusilli Primavera
Stuffed Shells
SELECT ONE CHICKEN OR PORK
Chicken Francaise
Chicken Parmigiana
Chicken Stir Fry
Chicken Marsala
Sausage and Peppers
Sliced Pork Tenderloin with Dijon
Baked Ham with Brown Sugar and Pineapple
SELECT ONE SEAFOOD
Grilled Salmon with Dill Sauce
Chile Lime Salmon
Garlic Shrimp
Shrimp Scampi
Flounder Florentine
Flounder Francaise
SUBSTITUTE BEEF
ADDITIONAL $5 PER PERSON
Sliced Roast Beef with Gravy
Sirloin Tips in Mushroom Gravy
Skirt Steak with Chimichurri
DESSERT
ASSORTED MINI DESSERTS AND COOKIES