Dinner Buffet
Monday - Thursday : Starting at $49/ Person | Friday & Sunday: Starting at $59/Person | Saturday: Starting at $65/ Person | Package includes soft drinks, coffee and tea.
DISPLAYS
CHEESE BOARD WITH FRUIT AND CRACKERS
$0
SEASONAL COLD SALADS
$0
RAW VEGETABLES AND DIP
$0
PASSED HORS D'OEUVRES
COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, SESAME CRUSTED TUNA BITES, RISOTTO BALLS
$0
BUFFET ACCOMPANIMENTS
BUFFET WILL BE SERVED WITH MIXED GREEN SALAD, WARM ROLLS AND BUTTER, SEASONAL VEGETABLES AND CHOICE OF RICE OR ROASTED POTATOES
$0
BUFFET CHOICES
SELECT ONE PASTA
Penne Vodka
$0
Cavatelli and Broccoli
$0
Penne Bolognese
$0
Cheese Ravioli with Marinara
$0
Fusilli Primavera
$0
Stuffed Shells
$0
SELECT ONE CHICKEN OR PORK
Chicken Francaise
$0
Chicken Parmigiana
$0
Chicken Stir Fry
$0
Chicken Marsala
$0
Sausage and Peppers
$0
Sliced Pork Tenderloin with Dijon
$0
Baked Ham with Brown Sugar and Pineapple
$0
SELECT ONE SEAFOOD
Grilled Salmon with Dill Sauce
$0
Chile Lime Salmon
$0
Garlic Shrimp
$0
Shrimp Scampi
$0
Flounder Florentine
$0
Flounder Francaise
$0
SUBSTITUTE BEEF
ADDITIONAL $5 PER PERSON
Sliced Roast Beef with Gravy
$0
Sirloin Tips in Mushroom Gravy
$0
Skirt Steak with Chimichurri
$0
DESSERT
ASSORTED MINI DESSERTS AND COOKIES
$0