Formal Plated Dinner
Monday - Thursday: Starting at $59/Person | Friday & Sunday: Starting at $69/ Person | Saturday: Starting at $75/ Person. | Package includes chef selection accompaniment of seasonal vegetables and starch for entrees. Rolls and butter. Soft drinks, coffee and tea. Children 5-12 are half price. Children under 5 are no charge. Alcohol packages sold separately.
DISPLAYS
CHEESE BOARD WITH FRUIT AND CRACKERS
SEASONAL COLD SALADS
RAW VEGETABLES AND DIP
PASSED HORS D'OEUVRES
COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, ITALIAN MEATBALLS, SESAME CRUSTED TUNA BITES, MINI FRANKS IN PUFF PASTRY, RISOTTO BALLS
SALAD COURSE
YOUR CHOICE OF MIXED GREENS OR CAESAR SALAD
(Add a pasta course for $5 per person)
MAIN COURSE
SELECT ONE CHICKEN
Lemon Artichoke Chicken Breast
Herb Roasted Airline Cut Chicken Breast
Stuffed French Cut Chicken with Spinach
SELECT ONE FISH
Chile Lime Salmon
Grilled Mahi Mahi with Mango Salsa
Sesame Crusted Seared Tuna with Soy Glaz
SELECT ONE BEEF
NY Strip with Cabernet Reduction
Braised Short Ribs with Mashed Potato
Skirt Steak with Chimichurri
DESSERT
CHOICE OF NY CHEESECAKE OR CHOCOLATE LAYER CAKE