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Formal Plated Dinner

Package includes chef selection accompaniment of seasonal vegetables and starch for entrees. Rolls and butter. Soft drinks, coffee and tea. Children 5-12 are half price. Children under 5 are no charge. Alcohol packages sold separately.

DISPLAYS

CHEESE BOARD WITH FRUIT AND CRACKERS

SEASONAL COLD SALADS

RAW VEGETABLES AND DIP

PASSED HORS D'OEUVRES

COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, ITALIAN MEATBALLS, SESAME CRUSTED TUNA BITES, MINI FRANKS IN PUFF PASTRY, RISOTTO BALLS

SALAD COURSE

YOUR CHOICE OF MIXED GREENS OR CAESAR SALAD

(Add a pasta course for $5 per person)

MAIN COURSE

SELECT ONE CHICKEN

Lemon Artichoke Chicken Breast

Herb Roasted Airline Cut Chicken Breast

Stuffed French Cut Chicken with Spinach

SELECT ONE FISH

Chile Lime Salmon

Grilled Mahi Mahi with Mango Salsa

Sesame Crusted Seared Tuna with Soy Glaz

SELECT ONE BEEF

NY Strip with Cabernet Reduction

Braised Short Ribs with Mashed Potato

Skirt Steak with Chimichurri

DESSERT

CHOICE OF NY CHEESECAKE OR CHOCOLATE LAYER CAKE

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