Formal Plated Dinner
Monday - Thursday: Starting at $59/Person | Friday & Sunday: Starting at $69/ Person | Saturday: Starting at $75/ Person. | Package includes chef selection accompaniment of seasonal vegetables and starch for entrees. Rolls and butter. Soft drinks, coffee and tea. Children 5-12 are half price. Children under 5 are no charge. Alcohol packages sold separately.
DISPLAYS
CHEESE BOARD WITH FRUIT AND CRACKERS
$0
SEASONAL COLD SALADS
$0
RAW VEGETABLES AND DIP
$0
PASSED HORS D'OEUVRES
COCONUT SHRIMP WITH MANGO CHUTNEY, VEGETABLE SPRING ROLLS, ITALIAN MEATBALLS, SESAME CRUSTED TUNA BITES, MINI FRANKS IN PUFF PASTRY, RISOTTO BALLS
$0
SALAD COURSE
YOUR CHOICE OF MIXED GREENS OR CAESAR SALAD
(Add a pasta course for $5 per person)
$0
MAIN COURSE
SELECT ONE CHICKEN
Lemon Artichoke Chicken Breast
$0
Herb Roasted Airline Cut Chicken Breast
$0
Stuffed French Cut Chicken with Spinach
$0
SELECT ONE FISH
Chile Lime Salmon
$0
Grilled Mahi Mahi with Mango Salsa
$0
Sesame Crusted Seared Tuna with Soy Glaz
$0
SELECT ONE BEEF
NY Strip with Cabernet Reduction
$0
Braised Short Ribs with Mashed Potato
$0
Skirt Steak with Chimichurri
$0
DESSERT
CHOICE OF NY CHEESECAKE OR CHOCOLATE LAYER CAKE
$0